Rocket Rina

This is not so much a recipe as an idea i got from Rina.  Just make a salad from leaves of fresh baby rocket (AKA “arugula”, botanical name Eruca sativa) or wall rocket (AKA “wild arugula”, botanical name Diplotaxis tenuifolia) with a goodly amount of thinly sliced red radish and some chunks of avodado.  Dress it with a vinaigrette and serve.  Yow!  Great combination of flavors and textures.

And if you’re using this salad to accompany a really fatty meal, you could just leave the avocado out and it’s still a tasty and unusual salad.

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